VIETNAM WITH MEG GALUS

FEBRUARY 11 - 18, 2022 | TRIP OVERVIEW

Welcome!

Thank you so much for choosing this Modern Adventure to Vietnam with chef Meg Galus. This trip is all about the heart and culinary soul of Vietnam—an unparalleled exploration of Vietnamese cuisine and culture. Like a perfectly crafted banh mi sandwich, our journey is packed with exceptional local experts and hands-on cooking experiences, then garnished with adventure. From Ho Chi Minh City to Hue and Hoi An, we’ll eat the best local foods, connect with Vietnamese chefs and artisans, and even brave the streets by Vespa as we take in all this amazing country has to offer. You’ll leave as wide-eyed as you arrived, with a deeper understanding and appreciation of Vietnam cuisine and heritage.

There is so much to look forward to on this trip and we can't wait to share it with you. In the meantime, if you have any questions or if we can help in any way, please give us a call.

-Luis Vargas, CEO & Founder